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Morey-Coffinet
was founded in the late 1970s by
Michel Morey (son of the late
Marc Morey) and his wife Fabienne (from the
Pillot clan). Their son, Thibault, succeeded the
couple, taking the helm of the
estate in 2009. Thibault joined his
father in a long lineage of
winemakers in Chassagne-Montrachet with
great gravitas in their family names such
as Pillot, Morey, and Coffinet. He has earned
the respect of his peers through his thoughtful and
detailed approach. In 2014, he began to
pursue biodynamic viticulture, and in 2015
gained certification.
Thibault’s 2022s are a marvel, walking the fine line
between lusciousness, lovely reductive qualities and
a powdery chalkiness that elevates the wine, showing
great depth and complexity. With his organic
certification, the wines are now reaching the
pinnacle of their appellations; refined, with
gorgeous aromatics and texture.
Here in the Côte de Beaune, Thibault
crafts wines that are nothing less than profound.
We
just received four of his Chardonnays. Take a look
and give us a shout if interested.
The
Fab 4:
2022
Domaine Morey-Coffinet Ladoix Blanc $76
2022
Domaine Morey-Coffinet Meursault Sous La Velle $102
2022
Domaine Morey-Coffinet Chassagne-Montrachet Les
Houillères $110
2022 Domaine
Morey-Coffinet Chassagne-Montrachet 1er Cru La Romanée
$175
One
of our Favs!
2022
Dreamcôte Prickly Pear Cider $28.50
We've been waiting
ages for this one. Finally back in stock is this
zippy, savory, thirst-quenching cider.
In a Nutshell: This cider is 80% organic,
heirloom apples (Arkansas black for tannin, Granny
Smith for acidity and Pippin for balance), and 20%
Prickly Pears, hand-harvested from Ballard township
in Santa Barbara County, CA.
Light and refreshing, this will prime your palate.
Killer as a starter with appetizers or as a mid-meal
palate cleanser. Lower in alcohol and free of added
sulfur, this organic pink sparkler is your go-to on
a Summer day.
2011
R. López de Heredia Rioja Reserva Viña Tondonia
$64
At 13 years of age
this beautiful Tempranillo is hitting its prime.
True this 'prime window of enjoyment'
will endure a few more decades, but why wait? Decant
first, then get your coals hot. By the time you've
finished grilling the wine will be ready.
Wonderful, Classic, Rioja.
Call
805.568.1961 or email
us if interested.
We appreciate your support!
Renegade
Wines
417 Santa Barbara Street Suite A-6
Santa Barbara, CA 93101
805-568-1961
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