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Renegade
Foie Dinner
at
Black Sheep Brasserie SB
This time we have the menu to share with you first!
While we are still working on the wine pairings for
each course (and the price) please take a look at the
menu for the evening.
Dinner
is on
Tuesday,
May 21st and begins at 6:00 PM
The
Menu:
A M U S E B O U C
H E
MINI FOIE TERRINE
Early Girl Tomato-Verbena Jam
F
I R S T C O U R S E
TUNA
CRUDO
Oro Blanco/ Grated Frozen Foie Torchon
BUTTER GEM SALAD
Foie Gras Croutons
S E C O N D C O U
R S E
SEARED FOIE GRAS
Strawberries and Rhubarb
T H I R D C O U R
S E
TORNADOS ROSSINI
Filet/ Foie/ Truffles
D E S S E R T
FOIE-ESPRESSO POT DU CREME
Vanilla Foie Sable
Call 805.568.1961 or email
us if interested.
We will send out an
additional email once the wines and pricing has been
finalized.
Looking forward to another
great evening!
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