Renegade Wines

Save The Dates


Richter Tasting

Please join us at Renegade Wines in welcoming 10th generation vigneron Constantin Richter from Max Ferdinand Richter in the Mosel!

On Friday June 14th, from 5 - 6:30PM, we will be featuring an array of Rieslings from Richter along with their illustrious Pinot Noir.

We’ll start off with their flagship dry (or trocken) Riesling followed by two GG’s, or Grosses Gewächs, AKA Grand Crus.
From there, we will explore those two different vineyard sites, with varying ripeness and residual sugar levels.  Team Renegade has also decided to add in a very special surprise that we special ordered a while back.
Last but not least, we will enjoy the Pinot Noir.

$20 at the door goes toward your purchase of any Richter wines of the evening. 
We hope you can join us for this special and informative event!

RSVP encouraged but walk-ins welcome too.

The Line Up:
Riesling Trocken (2022)
Riesling Trocken Wehlener Sonnenhur Uralte Wurzelechte Reben GG (2022)
Riesling Trocken Brauneberger Juffer Sonnenuhr GG (2022)

Riesling Wehlener Sonnenuhr Kabinett (2022)
Riesling Wehlener Sonnenuhr Spätlese (2022)

Riesling Brauneberger Juffer Kabinett (2022)
Riesling Brauneberger Juffer Sonnenuhr Spätlese (2022)
Riesling Brauneberger Juffer Sonnenuhr Auslese (2022)

***SURPRISE SELECTION***

Mosel Pinot Noir (2022)



Foie Dinner




Renegade Foie Dinner

at Black Sheep Brasserie SB



We have rescheduled the Foie Gras Dinner!


It will be held on Thursday, June 20




The Details:


We have the wines, the menu and the price now!

The Foie Gras Dinner is $225 including tax and tip.


Please call or email ASAP if you would like to join us.


We are very excited about these pairings.
We begin with Champagne and we finish with Champagne. Between the two we will pour a charming white Burgundy and white Bordeaux, two world-class Sauternes, followed by a red Burgundy and a 1996 Bordeaux.
The final wine is from one of our favorite Champagne houses, Billecart-Salmon.

This will be a dinner for the ages.


Dinner is on

Thursday, June 20 and begins at 6:30 PM


Here are the wine pairings:



The Menu:


A M U S E B O U C H E
MINI FOIE TERRINE
Early Girl Tomato-Verbena Jam

Bruno Paillard Champagne Brut Premiere Cuvée


F I R S T C O U R S E
TUNA CRUDO
Oro Blanco/ Grated Frozen Foie Torchon
BUTTER GEM SALAD
Foie Gras Croutons

Château Lynch-Bages Blanc 2022
Domaine Clos des Rocs Pouilly-Loché 2021



S E C O N D C O U R S E
SEARED FOIE GRAS
Strawberries and Rhubarb


Château Suduiraut Lions de Suduiraut 2016
Château Suduiraut 2013



T H I R D C O U R S E
TORNADOS ROSSINI
Filet/ Foie/ Truffles


Domaine Rapet Savigny-lès-Beaune Aux Fournaux 2021
Château du Tertre Margaux 1996



D E S S E R T
FOIE-ESPRESSO POT DU CREME
Vanilla Foie Sable

Billecart-Salmon Champagne Demi-Sec



Call 805.568.1961  or email us if interested.

Looking forward to another great evening!