Please join us at
Renegade Wines in welcoming 10th generation vigneron
Constantin Richter from Max Ferdinand Richter in the
Mosel!
On Friday June 14th, from 5 - 6:30PM,
we will be featuring an array of Rieslings from Richter
along with their illustrious Pinot Noir.
We’ll start off with their flagship dry (or trocken)
Riesling followed by two GG’s, or Grosses Gewächs, AKA
Grand Crus.
From there, we will explore those two different vineyard
sites, with varying ripeness and residual sugar
levels. Team Renegade has also decided to add in a
very special surprise that we special ordered a while
back.
Last but not least, we will enjoy the Pinot Noir.
$20 at the door goes toward your purchase of any
Richter wines of the evening.
We hope you can join us for this special and informative
event!
RSVP encouraged but walk-ins welcome too.
The Line Up:
Riesling Trocken (2022)
Riesling Trocken Wehlener Sonnenhur Uralte Wurzelechte
Reben GG (2022)
Riesling Trocken Brauneberger Juffer Sonnenuhr GG (2022)
Riesling Wehlener Sonnenuhr Kabinett (2022)
Riesling Wehlener Sonnenuhr Spätlese (2022)
Riesling Brauneberger Juffer Kabinett (2022)
Riesling Brauneberger Juffer Sonnenuhr Spätlese (2022)
Riesling Brauneberger Juffer Sonnenuhr Auslese (2022)
***SURPRISE SELECTION***
Mosel Pinot Noir (2022)
Renegade
Foie Dinner
at
Black Sheep Brasserie SB
We
have rescheduled the Foie Gras Dinner!
It
will be held on Thursday, June 20
The
Details:
We have the wines, the menu and the price now!
The
Foie Gras Dinner is $225 including tax and tip.
Please
call or email ASAP if you would like to join us.
We
are very excited about these pairings.
We begin with Champagne and we finish with
Champagne. Between the two we will pour a
charming white Burgundy and white Bordeaux, two
world-class Sauternes, followed by a red Burgundy
and a 1996 Bordeaux.
The final wine is from one of our favorite Champagne
houses, Billecart-Salmon.
This
will be a dinner for the ages.
Dinner
is on
Thursday,
June 20 and begins at 6:30 PM
Here
are the wine pairings:
The
Menu:
A
M U S E B O U C H E
MINI FOIE TERRINE
Early Girl Tomato-Verbena Jam
Bruno
Paillard Champagne Brut Premiere Cuvée
F
I R S T C O U R S E
TUNA
CRUDO
Oro Blanco/ Grated Frozen Foie Torchon
BUTTER GEM SALAD
Foie Gras Croutons
Château
Lynch-Bages Blanc 2022
Domaine Clos des Rocs Pouilly-Loché 2021
S E C O N D C O U
R S E
SEARED FOIE GRAS
Strawberries and Rhubarb
Château
Suduiraut Lions de Suduiraut 2016
Château Suduiraut 2013
T H I R D C O U R
S E
TORNADOS ROSSINI
Filet/ Foie/ Truffles
Domaine
Rapet Savigny-lès-Beaune Aux Fournaux 2021
Château du Tertre Margaux 1996
D E S S E R T
FOIE-ESPRESSO POT DU CREME
Vanilla Foie Sable
Billecart-Salmon
Champagne Demi-Sec
Call 805.568.1961 or email
us if interested.
Looking forward to another
great evening!
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