There are a few seats left for this epic event!
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Please call or email Renegade Wines for reservations by 6:00pm on Sunday, March 10 to reserve your seats.
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And now the details:
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This will be a sensational event with world-class wines. Critics alike equate the wines of Emidio Pepe to First Growth Quality Bordeaux. And with good reason!

Explore the menu and the wines here.
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Dinner with Chiara Pepe, granddaughter of Emidio Pepe, will be a rare and very special event.
The wines of Emidio Pepe in Abruzzo are not only world-class but epic in every sense of the word.
We will enjoy current releases with dinner and past vintages from 2001, 2000, and 1983!
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Chiara has been working with the family for as long as she could walk. She's worked alongside her grandfather and her Aunt Sofia in the vineyards and in the winery and at 19 years of age she became the winery’s export manager, traveling the world and sharing her grandfather’s philosophies about vineyard management, winemaking, and the age-ability of the Trebbiano and Montepulciano grapes. There is no one better suited to telling the story of how Emidio and his wines earned the world-wide recognition as some of the most complex, age-worthy, and interesting wines in all of the world
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Dinner will be held at the Olio e Limone in their private Cucina Room.
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Reception begins at 6:30pm with dinner beginning promptly at 7:00pm.
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The all-inclusive dinner with wines dating back to 1983 is $200/person.
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As for the wines:
2016 Emidio Pepe Pecorino
2014 Emidio Pepe Trebbiano
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2010 Emidio Pepe Montepulciano d'Abruzzo
2001 Emidio Pepe Montepulciano d'Abruzzo
2000 Emidio Pepe Montepulciano d'Abruzzo
1983 Emidio Pepe Montepulciano d'Abruzzo
(we had a bottle of the 1983 in January. It was unbelievable! AND YOUNG!)
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This will be an unforgettable evening!
Please call or email Renegade Wines for reservations by Sunday, March 10 at 6:00pm