Renegade Wines is very pleased to announce our first Summer Winemaker Dinner
with Stephan Attman and Andreas Hütwohl from the Von Winning Estate.
This will be a great opportunity to learn about the geography, vineyards, and winemaking techniques that make Von Winning wines world-class.
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The dinner will be at The Wine Cask on Friday, June 15th in their private room.
Reception at 6:30pm with dinner beginning at 7:00pm.
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And now for the Menu and wines:
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Friday, June 16, 2018

First Course
Hamachi Crudo
Brioche, grapefruit vinaigrette, basil

2016 Estate Riesling Trocken
2016 Sauvignon Blanc “II”

Second Course
Scallop
Black potato, crispy quinoa, kale chips, beurre blanc, lobster foam
2013 Deidesheimer Paradiesgarten Riesling 1er Lage Trocken
2016 Deidesheimer Paradiesgarten Riesling 1er Lage Trocken

Third Course
Duck Confit
Dumplings, whey, preserved lemon, burnt strawberry
2016 Ruppertsberger Reiterpfad Riesling 1er Lage Trocken
2016 Kalkofen Riesling Grosses Gewächs

Fourth Course
Pork Belly
Compressed peach, yuzu, peach ketchup, pomme dauphine, E.V.O.O.
2016 Ungeheuer Riesling Grosses Gewächs from Magnum
2016 Kirchenstück Riesling Grosses Gewächs

Fifth Course
Cheese
Nicasio ‘Loma Alta’ soft ripened cow’s cheese, almond-honey tuile, apricot compote
2016 Sauvignon Blanc "I"
2015 Kalkofen ‘BA’
Chef: Brandon Cogan                                                        Sous Chef: Jeremy Van Kralingen

Seats are $150/person all inclusive with a $30 credit towards purchases during the evening.
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If you have interest in this event, please email or call us and we will add your reservation.
Seating is limited to 20 perons.

Thanks you for your support, Renegade Wines 417 Santa Barbara Street Suite A-6 Santa Barbara, CA 93101 805-568-1961 www.renegadewines.com